Parsley
WET VEG
We will grow plain and curly parsley depending in our clients preferences, normally we will harvest after 70 to 90 days of planting. All the process is done with the food safety procedures that distinguish us even that is packed in the field our team will put extra attention on this type of crops that are packed outside.
Availability
November through June
Quality
After being packed in the fields it is cooled and iced in our ice injector which will take out the heat from the field. Our parsley consist of the same variety parsley never mixing curly with plain. It would be green color, free of any kind of defects or seed stems and free from decay.
Temperature
Optimal conditions for storage is 0⁰C (32⁰F) with 95 to 100% relative humidity at this conditions parsley can last up to 1 or 2 months, compared to only 3 days at 18 to 20 °C (64 to 68 °F). End point of storage will happen when parsley wilts, at around 20% of weight loss.
Contact Info
1950 E Cesar Chavez Boulevard Suite A. San Luis, AZ. 85349
Sales Office 619 915 0570
info@ercproduce.com
